Showing posts with label Dry fruit ladoo. Show all posts
Showing posts with label Dry fruit ladoo. Show all posts

Thursday, 22 November 2018

Dates DryFruit Barfi

Dates DryFruit Barfi 

Lately I was not updating my blog and was badly missing action on it. Many times you pass through a phase of life where you have more pressing responsibilities to fulfil. Now a days we are a part of nuclear families and to blog I need support of my family to Shoot when I am blogging,

Same way my daughter who is pursuing her secondary education needs my support. When she is coping up with multiple actions in her daily routine. So as a good mother I am trying to help her out with her demanding routine. This effect my blogging. Anyways I am trying to be back in action with my passion and love.

Again I have an intresting incident to share with you all. Few days back I got an opportunity to be a part of one of the culinary festival organised by "Food Tak" channel and there I was supposed to prepare a recipe of a sweet using "Nutrela"

If you are visiting my blog, you will be knowing that I am not a person with sweet tooth. My recipes are more towards health and light. As we all know sweets are full of calories. However when I got invitation from such a prestigious platform, I took it as a challenge to prepare something sweet but healthy using Nutrela which is rich in protein.

So I thought of preparing laddu using khajoor, Nutrela and dry fruits it came out very good. This recipe I will share soon with you all.

Today I am sharing a very Simple, easy, healthy, sugar free with very few ingredients recipe which we can use during fasting also. Dates Dry Fruit Barfi.






Preparation Time : 30 Min

Cooking Time : 10 Min

Resting time : 10 Min


Ingredients :  



  • Pure Ghee 2 Tablespoon
  • Dates 300 gm (soft one)
  • Almonds chopped 1/2 cup or 50 gm
  • Cashew-nut chopped 1/2 cup or 50 gm
  • Pistachio Nut chopped 2 Tablespoon 0r 25 gm



Procedure :  

  • Take Dates remove seeds and chop them. To get a fine texture you can grind them in a food processor or mixer



  • Take Almonds, Cashew nut and Pistachio chop them and keep a side

  • In a Pan heat ghee on slow flame add chopped almonds and roast them

  • Now add Cashew nuts and pistachio roast all dry fruits on slow flame till you get a nice aroma or for 2 to 3 minutes

  • Once dry fruit is done add chopped dates and cook all ingredients for another 2 minutes.


  • Close the gas allow mixture to cool for few minutes.

  • Once the mixture is little bit cool try to form a dough of mixture as shown in picture


  • I have given it a round shape by creating a log and then cutting log into a round circles. You can have a shape of your choice. 






  • Keep it in a air tight jar and use as desired 


Tips   
  • You can add any other dry fruit of your choice 
  • If you want it more sweet add some honey to this
  • You can add fig also 
Some more Sweet Recipe :


Sunday, 15 October 2017

Dry Fruit Ladoo

Dry Fruit Ladoo

Diwali Times. Guests visits. Serving them with same age old market sweets is not much fun.

I remember my grandparents used to prepare fresh sweets during festival times at home. This time I got the opportunity to have my mom with me. I took this opportunity to learn this sweet preparation. While preparing this, whole house was filled with the aroma of ghee, which we missed due to our love towards readymade stuff bought from market. Though this stuff is full of calories, but we need that also for our kids.

I feel you can also delight your guests and your family with this dish that will emphasize your love, your usage of most hygienic ingredients and your eagerness to be different.

Happy Diwali...





Preparation Time :  30 Min

Cooking Time :  40 Min

Ingredients :  



  • Wheat Flour 11/2 Cup
  • Sugar 11/4 cup 
  • Pure ghee 1 Cup
  • Mawa 250 gm
  • Makhana (fox nuts) 1 Cup dry roast with 1 tablespoon ghee and crushed 
  • Chopped and blanched almonds 1 cup
  • Chopped cashew nut 1 Cup
  • Rasine 1/2 cup
  • Dry coconut grated 1 Cup
  • Muskmelon seeds 2 table spoon roasted
Procedure :   
  • In a pan take makhana dry roast it with one tablespoon ghee, cool it and crush it
  • Chop all dry fruits and keep aside
  • Grate dry coconut and keep aside
  • In a grinder grind sugar and keep aside
  • In a heavy botton pan take ghee add wheat flour and cook it on low flame, around 20 to min minutes or till you get a nice aroma of roasted atta 




  • Once the atta is done nicely add crumbled mawa to this


  • Cook it for some time till atta and mawa are nicely mixed. Now close the flame
  • Now add sugar and all dry fruit mix it well 








  • Take a small portion of mixture on your palm and make a ladoo. 









Tip :  

  • You can change the quantity of dry fruits according to your taste




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