Masala Buttermilk

Masala Buttermilk

Buttermilk is very refreshing and healthy drink for summers. Let's give a twist to our classic butter milk by adding ginger, sugar and tempering of asafoetida, curry leaves, cumin seeds....

Serves : 2

Preparation time : 5 - 7 min

Cooking Time : 0 min

Ingredients : 

• 2 Cup curd
• 2 Cup cold water
• 8 - 10 Ice cubes
• 1 Teaspoon sugar
• 1/2 Teaspoon black salt
• 1 Teaspoon grated ginger
• 1 Teaspoon coriander leaves chopped
• 1 Teaspoon curry leaves chopped
• Pinch of crushed black pepper
• Salt according to taste

For Tempering :

• 1 Teaspoon oil
• Pinch of asafoetida
• 1/2 Teaspoon cumin seed
• 1/2 Teaspoon mustard seed
• 1 Teaspoon coriander leaves chopped
• 1 Teaspoon curry leaves chopped

For Garnishing :

• Few fried curry leaves

Procedure :

• In a mixer take curd, cold water, ice cubes, sugar, black salt, ginger, coriander, curry leaves, black pepper and salt. Blend all the ingredients nicely

• On the other side for tempering take a pan add oil . Heat it now add cumin seed and mustard seed. When they splutter add asafoetida, curry leaves and chopped coriander.  Add this tempering to your butter milk mixture

• Masala butter milk is ready serve it with a few  fried curry leaves.