Coconut Delight

Coconut Delight

Do you have a sugar tooth. Everytime going for "halwai" sweets for you and family may not be a right option. Now you can make one on your own with the hygiene and quality of your kitchen.

Preparation Time : 15 Min

Cooking Time : 0 Min

Resting Time : 2 Hours

Ingredients :

• 200 ml of Condensed milk
• 11/2  Cup dry grated coconut powder
• Few drop of rose essence or 1 Tablespoon of rose syrup
• 1 Fresh rose (optional if available)
• 1 Tablespoon of finely chopped pista (Pistachio nut)
• 1 Sheet butter paper

Procedure :

• In a bowl take coconut powder add condense milk to this and mix it well

• Now take another bowl and divide the mixture in two parts. Half in one bowl and rest half in another one

• In one bowl add rose essence or rose syrup and finely chopped rose petals and mix this nicely and keep aside as shown in picture

• Now take a butter paper sheet, spread it and spread the plain mixture of coconut and condense milk on this, form a thin layer as shown in picture

• Now spread the mixture with rose essence and rose petals and form a layer of it as shown in picture

• Now spread finely chopped pista in centre as shown below

• Now fold the butter paper sheet and form a roll kind of. Keep this roll in refrigerator for 2 hours or till serving

• Before serving cut the roll in rounds
• Enjoy Coconut delight ...

Tip : 

• Make sure that coconut and milkmaid mixture is in a dough kind of consistency 
• If you want more sweet you can add caster sugar to this according to your taste 

Coconut Rose Candy

Coconut Rose Candy 

Coconut Rose Candy is a very simple and easy dessert. Every time our kids want same thing different and equivalent to what they see in market. So by just adding small twist of refrigerating sweet I prepare a candy made up of cottage cheese, coconut and almond with a rose flavor. As we refrigerate the coconut and cheese our sweet will get chewy effect which kids really enjoy.

Preparation Time : 10 Min

Resting Time : 20 Min

Ingredients :

• Cottage Cheese 200 gm (Paneer)
• Grated dry coconut 1 cup
• Powdered Sugar 2 Tablespoon
• Rose Syrup 1 Tablespoon
• Crushed Almond 2 Tablespoon

For Garnishing :

• Crushed Almond 1 Tablespoon
• Grated dry coconut 1 Tablespoon
• Sugar coated silver balls 1 Teaspoon
• Rose syrup few drops

Procedure :

• First of all grate Cottage cheese and mix it with powder sugar nicely with your palm
• Once the cottage cheese and sugar mixture is converted into a smooth dough add dry grated coconut, crushed almond and rose syrup to this and form a dough

• Now on a flat surface roll this dough and with the help of cookie cutter give desired shape to your cookie as I used square shape
• Now in a plate make a mixture of crushed almond and grated dry coconut and cover candy with this mixture

• As all the candies are covered with this mixture nicely keep it in a refrigerater for 20 min and allow it to set. Before serving garnish it with a drop of rose syrup and silver balls 
• Your Coconut Rose Candy is ready serve it chilled. Chilled coconut and cheese will give your candy a chewy effect
• I am sure kids will love it and elders will also enjoy as it is very light sweet...