Kidney Beans Burger

 Kidney Beans Burger :

A very healthy protein filled burger is perfect for growing kids.

Preparation Time : 15 Min

Cooking Time : 30 Min

Ingredients :

• Burger buns 2
• 1 Cup Boiled Kidney Beans
• Boiled  and grated potatoes 2
• Onion 1 medium size chopped
• Green chilly 2 chopped
• Coriander leaves few chopped
• Brown bread crumbs 1 cup
• Salt to taste
• Red chilly powder to taste
• Oil for shallow frying

For Presentation :

• Tomato slices few  
• Caramelized onion rings 1/2 cup
• Processed cheese slice
• Tomato sauce 2 tablespoon
• Mayonnaise 2 tablespoon
• Cabbage chopped 1 Tablespoon
• lettuce leaves 3-4    

Procedure :

For Rajma (Kidney Bean) Patty :

• Mix boiled grated potatoes, boiled rajma (kidney beans), onion, green chilly, coriander leaves, salt, red chilly powder and 2 tablespoon bread crumbs.
 

 

• Now make a round  shape patty from this mixture.
• Now transfer these vegetable patty to bread crumbs, roll it nicely.
• Take a frying pan just add 1 tablespoon of oil, place your rajma (kidney beans) patty in it, shallow fry it from both the sides.
• As it has nice brown color on both sides

For Burger :

• Take burger bun cut it into two from middle
• Apply butter on both side and toast it on tava .

• Now mix Mayonnaise, cabbage and tomato sauce together and apply it on bun lower part with lettuce leaf.
• On Rajma patty keep tomato slice and Caramelized onion rings on it.
• At last cheese slice.
• Now cover it with the upper part of bun.
• Serve it with salad and fries.

Pineapple and Sweet Corn Rice

Pineapple and Sweet Corn Rice

Rice is all time favourite. We can do lot of innovation while preparing rice.  Pineapple and Sweet Corn Rice is a very easy and tasty fried rice which can be even made by left over boiled rice also.

Preparation Time : 10 Min

Cooking Time : 10 Min

Ingredients :

Ingredients

•  1 Bowl boiled rice
• 1/2 teaspoon cummin seeds
•  1 Onion chopped
•  1 Cup boiled sweet corn
•  1 Red capsicum deiced
•  1/2 Cup Canned pineapple tit bits
• 1 Table spoon chopped mint leaves
•  1 Green chilly chopped
• Salt according to taste
• 1 Teaspoon fried rice Masala (Ching's)
• 1 Tablespoon oil for cooking

Procedure

•  Cook the Rice with enough water and salt to taste, making sure that the rice is not over cooked. keep aside. You can even use left over rice also
• Heat the oil in pan and add the cummin seeds, Then add the chopped onion and saute it for 2 minute.
• Now add red capsicum, sweet corn, mint leaves, green chilly, fried rice masala and salt saute all togeather for 2 - 3 minutes
• Now add pineapple tit bits and cooked rice and mix well
• Rice is ready serve it hot with curd. 
  

Tips : You can use the left over rice also. You can add other vegetables like beans , capsicum, baby corn even few dry fruits . A nice tiffin option for our kids..