Crispy Corns with Veggies

Crispy Corns with Veggies

What to say about this ..... crispy corns tossed with vegetables, herbs and lemon juice can be enjoyed any time as a salad, snacks, starter ...

Preparation Time : 15 Min

Cooking Time : 10 Min

Ingredients :

• 1 Cup corn kernel (frozen or fresh)
• 1 Tablespoon corn flour 
• 1 Tablespoon all purpose flour (Maida)
• 1 Teaspoon crushed black pepper
• 1 Teaspoon finely chopped garlic
• Salt according to taste
• Oil for frying

For Veggies :

• 1 Teaspoon oil
• 1 Teaspoon finely chopped garlic
• 2 Green chilly chopped
• 2 Tablespoon chopped spring onion (or normal onion)
• 2 Tablespoon green and red capsicum chopped
• 1 Tablespoon chopped spring onion greens
• 1 Teaspoon crushed black pepper
• 1 Teaspoon oregano seasoning
• 1 Tablespoon lemon juice
• Salt according to taste
• 1 Tablespoon chopped coriander

 

Video For Recipe : 

Procedure :

• In a bowl take corn kernel add salt, black pepper, chopped garlic along with corn flour and maida and mix well. sprinkle few drops of water so that the flour and spices stick to corn

• In a pan heat oil and deep fry the corn as shown in picture

• Once corn is fried take out it on kitchen napkin so that the excess oil is removed

• Take another pan add a teaspoon of oil add chopped garlic and cook for a minute

• Now add chopped green chilly and chopped onions, sauté for 30 seconds

• Add green and red capsicum cook this for 30 seconds on high flame

• Now add fried corns to this mix well. season this with salt, crushed peppers, oregano

• Add lemon juice and chopped coriander

• Crispy corns with veggies are ready, serve it and enjoy 

Tips : 

• Make sure veggies are not over cooked otherwise the salad will be soggy
• You can add the spices according to your taste

Crispy Sweet Potato Patties

Crispy Sweet Potato Patties

Sweet Potato is a very versatile veggie it can be used in various forms in cooking as well as it has lots of nutritious value. As it is a good source of vitamin B6, C, D, rich in Iron, Magnesium and Potassium  but we use it very less in Indian cooking. So today I tried to serve all the goodness of sweet potato in crispy patties, which really turn out very yummy .... Traditionally we eat it in roasted form only as chaat with chutney, you may try this to improve its intake

Preparation Time : 15 Min

Cooking Time : 15 Min

Ingredients : (For 10-12 patties)

• 2 Medium size sweet potato grated
• 2 Tablespoon Chopped spring onion
• 2 Tablespoon Chopped spring onion greens
• 1 Tablespoon chopped coriander 
• 2 Green chilly chopped
• 2 Tablespoon Rice flour
• 1 Tablespoon corn flour
• Salt according to taste
• 1 Teaspoon chilly flakes
• 2 Tablespoon oil for cooking

Video : 

Procedure :

• First take sweet potato wash and clean nicely then grate it. I used sweet potato with skin so that I get the fibre content of sweet potato as well

• Wash this grated sweet potato with water so that the extra starch is removed. Now squeeze all the water from this properly and keep it in a bowl 

• Finish all cutting and chopping
• Now take a bowl add grated sweet potato make sure that all the water is removed, add all other ingredients to this i.e. chopped onions, onions greens, coriander, green chilly, rice flour, corn flour, chilly flakes and salt. Mix it well and form a mixture as shown in picture

• Take a sweet potato mixture in your palm as shown in picture, make a small patty of this mixture

• In non sticky pan take oil, heat it and shallow fry these patties on medium flame

• Cook these patties from both sides till it is cooked properly and crispy from both the sides

• Repeat these steps with rest of the mixture
• Sweet potato crispy patties are ready serve it along with chutney of your choice 

Tip : Try to make patties thin. the more it is thin it will be cooked nicely and crispy