Cheese Capsicum Wrap

Cheese Capsicum Wrap

For me most confusing question is what to pack in my daughter's lunch box or what to give her when she returns from her tennis or swimming class. I hope most of you mothers will agree with me. So just to get rid of this confusion I normally try to give my every day cooking a twist. Cheese Capsicum Wrap is one such example of our every day food served in a way our kids will enjoy ..

Preparation Time : 10 -15 Min

Cooking Time : 10 Min

Ingredients :

For 4 Wraps

• 4 home cook chapati 
• Bowl of Cheese Capsicum (you can check my recipe )
• 1 Tablespoon butter
• Few salad leaves

Procedure :

• In a pan warm chapati from one side and then flip

• Arrange cheese capsicum on chapati as shown in pic

• Place salad leaf on this and roll the chapati like wrap

• Apply butter on wrap and cook from both side as shown in pic

• Transfer wrap on a platter and serve it hot with sauce 

Tip :

• If you want to make it more spicey add a layer of green chutney on chapati
• You can change the filling according to your taste 

Corn and Cheese Wrap

Corn and Cheese Wrap

Tangy mixture of corn, cheese ( paneer) and peppers. Wrapped in roti. Is so simple and tasty which can be served anytime..... And best for kids lunchbox....

Preparation Time : 20 min

Cooking Time : 20 min

Ingredients

• 1 Tablespoon olive oil
• 1 onion chopped
• 1 Teaspoon chopped gingers
• 1 Green capsicum chopped
• 1 Bell pepper chopped
• 1 Cup sweet corn boiled
• 200 gm cottage cheese ( paneer) diced
• 2 Green chillies chopped 
• 1 Tablespoon chat masala
• 1 Tablespoon tomato sauce
• 1 lemon juice
• 2 Tablespoon fresh coriander chopped
• Salt according to taste
• 6 chapaties or wrap

Procedure :

• Prepare chapaties and keep a side or use ready made wraps

• Now heat oil in a pan and add onions, ginger and green chillies and sauté for about a minute

• Now add capsicum and bell pepper sauté it for a minute. Add sweet corn, paneer and sauté it

• Now add salt, chat masala and coriander mix well and remove it from heat

• Now add lemon juice and tomato sauce to this mixture and mix well

• Place 2 Tablespoon of mixture on each wrap and make a roll

• Serve it with some dip or chutney..... 

Tip : Add lemon after removing the mixture from heat and while placing mixture on chapati make sure that the mixture should not contain water. If it is not dry it will make our wrap soggy .....

Crispy Tortilla with Assorted veggies

Crispy Tortilla with Assorted Veggies

Whenever we plan party at home the first thing is to plan about starters. This one is a perfect party starter. Crispy Tortilla filled with lots of vegetables like corns, bell pepper, onions, tomatoes, paneer.... Softness of cheese with flavour of schezwan sauce, olives and jalapeño ....  What else is required for a perfect party.....

Preparation Time : 20 Min

Cooking Time : 10 Min

Ingredients :

For assorted veggies in schezwan sauce

• Chopped garlic 1 tablespoon
• 1 Tablespoon olive oil
• 2 Tablespoon chopped spring onion
• 2 Tablespoon diced capsicum
• 2 Tablespoon diced bell peppers
• 2 Tablespoon diced paneer
• 1/2 Cup sweet corns
• 6 Baby corns sliced
• 2 Tablespoon chopped tomatoes ( remove seeds)
• 2 Tablespoon chopped spring onions green
• 1 Tablespoon Schezwan sauce
• 1 Teaspoon oregano seasoning
• 1 Teaspoon chilly flakes

For Crispy Tortilla 

• 4 Tortilla sheets
• 1 Tablespoon butter
• 1 Tablespoon schezwan sauce
• 1 Bowl assorted veggies in schezwan sauce
• 2 Tablespoon crushed pizza cheese ( you can add even more according to your taste)
• 1 Tablespoon chopped olives
• 1 Tablespoon chopped jalapeño 
• 1 Tablespoon Green chutney ( optional)
• 1 Tablespoon mustard sauce ( optional)
• Oregano seasoning for sprinkling 

For Garnishing 

• Salad of your choice
• Salad leaves

Procedure : 

For assorted veggies in schezwan sauce

• In a pan add olive oil heat it then add chopped garlic, sauté it and add chopped onions, cook it for a minute

• Now add chopped capsicum, bell peppers, baby corns, corns and paneer, toss it

• Subsequently add schezwan sauce to it and oregano seasoning and toss it also nicely

• Now add spring onion greens and remove the pan from flame; transfer the veggies in a bowl and drain out the extra water. Assorted veggies are ready

Prepare and assembly of Crispy Tortilla 

• In a pan add butter and toast tortilla sheet on it. Now spread 1/2 tablespoon of schezwan sauce on it 

• Spread assorted veggies on it; then add chopped olives, jalapeño and pizza cheese to it
• Sprinkle oregano seasoning to it, litte bit of green chutney or mustard. Sauce. Cover it with second tortilla sheet

• Apply butter on tortilla sheet and very carefully turn it so that the tortilla sheet is toasted on both side
• Once you get nice brown color from both side remove it from flame and transfer it on flat surface and cut it into 6 slices like pizza

• Crispy tortilla is ready serve it with salad & chutney ....... 

Tip : to get these grill lines you can use grill pan