Crispy Chapati with Peanut Salsa

Crispy Chapati with Peanut Salsa

Some Time we have leftover chapattis but no one is willing to eat it as it is not fresh. Simultaneously we don't like wastage of food so lets give a leftover chapati a new look and prepare a crispy snacks out of it......

Preparation Time : 10 Min

Cooking Time : 7 to 8 Min

Ingredients :

For Crispy Chapati :

• Left over chapati
• Oil for Frying

 For Peanut Salsa :

• 1/2 Cup roasted peanuts
• 1 onion chopped
• 1 Tomato chopped
• 2 Green chilly chopped
• 1 Tablespoon chopped mint leaves
• 1 Tablespoon chopped coriander
• 1 Tablespoon lemon juice
• 1 Teaspoon crushed black pepper
• 1 Teaspoon grated lemon zest 
• 1 Tablespoon honey
• Salt according to taste

Procedure : 

For Salsa :

• In a bowl take chopped onions, tomatoes, green chilly, roasted peanuts, mint leaves, coriander, lemon zest, lemon juice, black pepper, honey and salt mix well all the ingredients nicely

For Crispy Chapati :

• Cut chapati in four pieces. fry all pieces in a oil till it is crispy

For Platting :

• Assemble all crispy chapati pieces on a platter sprinkle salt and black pepper powder on it now place a peanut salsa mixture on this.

• Crispy chapati with peanut salsa is ready enjoy.....

Vegetable Macaroni

Vegetable Macaroni

Bowl full of veggie Macaroni is a one pot meal which is full of taste and goodness of vegetables.... Can be enjoyed  any time.... Perfect for kids tiffin or evening snacks

Serves  : 4

Preparation Time : 15 min

Cooking Time : 15 min

Ingredients :

• 2 Cup boiled Macaroni 
• 2 Tablespoon olive oil
• 1 Tablespoon sliced garlic
• 1 Cup sliced onions
• 1 Cup chopped red, yellow and green capsicum
• 1/2 Cup sliced carrot
• 1 Cup blanched sweet corn
• 1 Cup sliced cabbage
• 1 Teaspoon soya sauce
• 1Tablespoon schezwan sauce
• 1 Tablespoon tomato sauce
• Salt according to taste
• Chilly flakes according to taste

Procedure :

• First of all boil Macaroni with salt and a teaspoon of olive oil. Once this is done just wash it under cold water to avoid over cooking of Macaroni 

• Now on a pan add olive oil heat it add sliced garlic and saute it for a minute now add sliced onion to this and saute it

• Now add chopped red, yellow, green capsicum and carrot toast it together nicely

• Now add sweet corn, cabbage, chilly flakes, salt and toast it altogether 

• Now add boiled Macaroni , soya sauce, tomato sauce and schezwan sauce mix it well  and cook it for 4 to 5 min

• Your bowl full of veggie Macaroni is ready..... Enjoy it ....

Tip : You can use any other vegetable of your taste also and if spring onion is available you can use that also. if you like cheese add some grated mozzarella cheese in the end and close the lid for 1 to 2 min so that the cheese is melted...

Raisin and Black Current Cake with Chocolate Sauce (Egg less)

Raisin and Black Current Cake with Chocolate Sauce (Egg less)

We love celebrating birthdays of our near and dear ones. We also want to prove that our love is unconditional and we can do many tough tasks comfortably. There are ready to buy enough cakes available in the market. But to convey message of love, doesn’t making cake on your own will be more thrilling and satisfying. Further you don’t need to put eggs (veggies’ delight) in your cake. So I invite you to make your own cake from the comfort of your home and let the whole world know your hidden talent.

Preparation  Time : 15 min

Baking Time : 30 - 35 min

Ingredients :

• 250 GM Egg less Bake mix ( one packet bake mix easily available in market)
• 80 GM Butter
• 1/2 Cup milk
• 1/2 Cup water
• 2 Tablespoon powdered sugar
• 2 Tablespoon raisin
• 2 Tablespoon Black current

For Garnishing :

• 100gm Dark chocolate
• 1 Tablespoon milk
• 2 Tablespoon powdered Sugar
• 8 to 10 cherries

Procedure :

• Preheat the oven to 180 C
• In a bowl mix melted butter, bake mix, water, milk and sugar till a smooth batter is formed
• Now add raisin and black current to the batter and mix it gently 

• Now take a baking pan grease it with butter and dust with a flour and pour the cake batter in it

• Bake at 180 C for 30 min or till it is cooked from all side . You can use a toothpick to check f the cake is done or not

• For icing take a dark chocolate in a bowl add 2 tablespoon  of milk microwave this for 30 seconds mix it well your chocolate sauce is ready.

• Now in a plate place your cake and pour chocolate sauce unevenly over it. Allow it to set for an hour in refrigerator 

• Now in a strainer take powdered sugar dust it over your cake garnish it with cherries...... Your  Egg less Raisin and Black current Cake with chocolate Sauce is ready...... Enjoy it with your loved once.....

Corn Seekh kebab (Corn Kebab)

Corn Seekh Kebab

Kebab are all time favorite snacks. but usually when we talk about kebabs first think comes in our mind is non-veg preparation. so lets make this lovely vegetarian seekh kebabs made from boiled corns and potatoes.

Serves : 4

Preparation time : 10 Min

Cooking Time : 10 Min

Ingredients :

For Kebab Mixture :

• 2 Cup boiled corn kernels
• 2 Boiled potatoes
• 2 Tablespoon bread crumbs
• 1 Tablespoon cornflour
• 1 medium onion
• 1/2" Ginger
• 2 Green chilly
• 1 Tablespoon chopped coriander
• 1 Teaspoon roasted cumin powder
• 1 Teaspoon chat masala powder
• 1 Tablespoon lemon juice
• Red chilly powder
• Salt according to taste
• 1 Tablespoon oil 

For Coating :

• 2 Tablespoon bread crumbs

For Cooking :

• 2 Tablespoon olive oil

Procedure :

• First of all boil the corn form a coarsely grind paste of corn
• Now in a pan add oil heat it now add chopped ginger and green chillies saute it add chopped onion to this saute this for a 2 to 3 minute now add boiled and grind ed corn to this saute this for 2 to 3 minute now add boiled and mashed potatoes, salt, red chilly powder, roasted cumin powder, chart masala and chopped coriander mix all ingredients nicely once the mixture is done close the gas and transfer the mixture in a bowl

• Now add lemon juice, bread crumbs and cornflour and mix well together form a dough of this. allow this mixture to cool

• Now take a bamboo seekh or (skewer) press the portion of kebab mixture on it with your fingers and form 3 to 4 inch long kebab. repeat this with rest of the mixture

• Take a flat dish spread bread crumbs on this and roll your seekh kebab on it
• Now heat a griller pan add olive oil and place your seekh kebabs on it shallow fry it from both the sides once the kebabs are cooked from both the sides transfer it to dish and serve it with mint chutney....

• You can even cook your kebabs on charcoal or barbeque till they are evenly cooked from all sides.....

Grilled Paneer Tortilla Wrap

Grilled Paneer Tortilla Wrap

Want to make something easy, healthy and quick ..... Try this  grilled paneer tortilla wrap.... A complete meal altogether ....

Serves : 2

Preparation Time : 10 min

Cooking Time : 5 min

Ingredients  :

• Tortilla Wrap sheets 4 no.
• 2 Tablespoon mint chutney
• 250 gm Paneer  ( cottage cheese)
• 1 Teaspoon chopped garlic
• 1 Sliced onion
• 1 Sliced tomato
• 1 Red bell pepper chopped in thin strips
• 1 Capsicum chopped in thin strips
• 1 Teaspoon chopped jalapenos
• 1 Teaspoon chopped olives
• Cheese sliced 4 no. (Optional)
• Black pepper powder according to taste
• Pinch of turmeric powder ( haldi)
• Salt to taste
• 1 Cup ice berg or salad leaves
• 1 Tablespoon lemon juice
• 2 Tablespoon olive oil for cooking
• 1 Tablespoon butter for toasting wrap

Procedure :

• First of all cut paneer in a long slices. Now take a grilled pan add 1 tablespoon of olive oil  and add paneer to this, grill it from both sides. As paneer is grilled, transfer it into a dish, sprinkle some salt, black pepper and lemon juice.

• Now in a pan heat left over olive oil, add chopped garlic, sliced onions then toast it nicely . Now add red and green capsicum, tomato, salt , turmeric powder, jalapenos  and olives and toast all together nicely. Then add grilled panner to this, toast it gently and transfer this to a dish

• Now take a tortilla wrap or you can prepare it at home (you can even use the chapati in place of wrap)
• Apply mint chutney to wrap, now place some ice berg or salad leaves on it add grilled panner and vegetable mixture to this. If you like cheese you can add some cheese slices to this 

• Now starting from bottom, roll up the wrap tightly towards the top. Now place this on a heated pan apply bit of butter to this and toast it nicely 

• Grilled paneer tortilla wrap is ready. Cut it diagonally and enjoy with what ever you like...