Rava Chila For Breakfast

Rava Chila For Breakfast

Daily challenge, first thing in the morning to decide.....what to make for breakfast. Repeatedly eating bread-butter, cornflakes, oily parantha, poori etc. is too conventional. Now bring more fun for your family members by surprising them with this Rava Chila. It is very easy and simple to cook.

Preparation Time : 10 Min

Cooking Time :  10 Min

Resting Time :  1 Hour

Ingredients : (Serving for 4)

• 1 Cup Sooji or Rava 
• 1 Grated Potato (I used raw potato)
• 1 Finely Chopped Onion
• 2 Green Chillies chopped
• 1 Tablespoon chopped Coriander
• Salt to Taste
• Red Chilly powder
• Oil for Cooking
• 1Tea Spoon Cumin Seed
• Water For Mixing

Video for Recipe :

Procedure:

• In a bowl take Rava, grated potato, onions, green chillies, coriander, salt, chilly powder and cumin seeds 

• Mix all ingredients, add water to this and form a free flowing batter

• Keep this batter aside for half an hour. (If you want your can even prepare a batter in night and keep it in fridge. In the morning you can use it for preparing chilas.)
• Take a non-sticky pan or tava add few drops of oil on the pan and pour 1 bog spoon of batter on it and spread it like chila as shown in picture

• Now cook it for few minutes and ten turn in and sprinkle few drops of oil and cook it from both the sides till it is properly cooked

• hot tempting chila is ready.

• Serve it with Green Chutney, Tomato Sauce, Salad and Hot Tea.

Corn Panki

Corn Panki

 This is a traditional Gujarati dish, a small corn pancake cooked in between banana leaves very healthy as it uses very little oil. The best part of this dish, it is very healthy and cooked with the aroma of fresh banana leaves which make this dish a divine. It is one of my favourite during monsoon season of the year.

Preparation Time : 10 Min

Cooking Time : 10 -15 Min

Ingredients :

• 2 Medium sized fresh tender Corncobs (blended in mixer)
• 2 Tablespoon sooji (semolina)
• 1 Tablespoon Rice flour
• 1 Teaspoon grated ginger
• 2 Green chilly chopped
• 2 Tablespoon curd
• 2 Tablespoon chopped coriander leaves
• Salt according to taste
• 1 Teaspoon fruit salt
• Banana leaves cut in rectangular shape (for 10 Panki 20 pieces are required)

Procedure :

• Take Corncobs remove the skin, wash nicely, take out corn kernel and coarsely grind them in a mixer with ginger

• Now take a bow, add corn mixture, rice flour, sooji, curd, salt, green chilly, chopped coriander and a tea spoon of oil

• Mix all ingredients nicely and keep aside for 5 minutes

• Now add fruit salt to this and mix well

• Now take banana leaf apply little oil on one side of banana leaf as shown in picture

• Take a a spoon of batter and spread evenly on greased side of banana leaf

• Cover it with another banana leaf as shown in picture

• Take a non-sticky pan apply little bit of oil and cook panki on this pan from both sides till you get a light brown spots on the leaf or till panki is cooked

• Repeat the same steps with rest of the batter

• Serve hot with a cup of tea or coffee ...

Tip :

• If rice flour is not available you can use besan
• Make sure the batter is in proper consistency